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Commit a1b9758a by Jose Luis Gordillo Ruiz
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simplificacion de seccion de cobertura de visitas

parent b63e32a2
Showing with 18 additions and 21 deletions
dinamyc.py
...@@ -184,7 +184,7 @@ app.layout = html.Div(children=[ ...@@ -184,7 +184,7 @@ app.layout = html.Div(children=[
dcc.Graph(figure=vis_sec), dcc.Graph(figure=vis_sec),
], className="wrapper"), ], className="wrapper"),
]), ]),
#gráficas de visitas # cobertura de visitas
html.Div(children=[ html.Div(children=[
html.H1("Detalle de visitas", className="header-title2"), html.H1("Detalle de visitas", className="header-title2"),
html.P("..en construcción..", style={"color":"red", "font-style":"italic"}), html.P("..en construcción..", style={"color":"red", "font-style":"italic"}),
...@@ -207,27 +207,24 @@ app.layout = html.Div(children=[ ...@@ -207,27 +207,24 @@ app.layout = html.Div(children=[
# cobertura de pacientes por prueba # cobertura de pacientes por prueba
html.Div(children=[ html.Div(children=[
html.H1("Cobertura de pacientes por prueba", className="header-title2"), html.H1("Cobertura de pacientes por prueba", className="header-title2"),
# selector de etapa y gráfica # selector de etapa
html.Div(children=[ html.Div(children=[
html.Div(children=[ html.Div(children="Etapa", className="menu-title"),
html.Div(children=[ dcc.Dropdown(
html.Div(children="Etapa", className="menu-title"), id="visitaPruebas",
dcc.Dropdown( options=[
id="visitaPruebas", {"label":1, "value":1},
options=[ {"label":2, "value":2},
{"label":1, "value":1}, {"label":3, "value":3},
{"label":2, "value":2}, {"label":4, "value":4}
{"label":3, "value":3}, ],
{"label":4, "value":4} value=1,
], clearable=False,
value=1, searchable=False,
clearable=False, className="dropdown",
searchable=False, ),
className="dropdown", ], className="wrapper"),
), #y gráfica
], className="wrapper"),
], style={"display":"flex", "flexDirection": "row"},),
],),
dcc.Graph(id="detalle_pruebas"), dcc.Graph(id="detalle_pruebas"),
], className="wrapper"), ], className="wrapper"),
# datos para análisis de comidas # datos para análisis de comidas
......
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